Skip to content
HALAL
GOURMET
Food
Fashion
Travel
Wellness
Guides
Shop
Search
Sign in
Exit Cooking Mode
·
Dolme Felfel (Persian Stuffed Capsicums/bell Peppers)
Step 1 of 5
Soak split peas in water overnight. Cook the split peas for about 20 mins with turmeric and enough water to cover.
Ingredients for this step (6 servings)
100
g
split peas
, soaked overnight
2
tsp
turmeric
Step Timer
20:00
Start