Dream Mushroom - Vegetable Broth Pulao (Pilaf) with Parsley and Yogurt

Name: Dream Mushroom - Vegetable Broth Pulao (Pilaf) with Parsley and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 1 cup basmati rice; 1 can mushrooms (425 g); 1 cup onion; 3 cup vegetable broth; 5 clove garlic; 1 tbsp oil; 0.25 cup parsley

A South Asian side dish of basmati rice, mushrooms and parsley, simmered on the stove.

45 min · Serves 4 · Easy

Ingredients

236.59 mlbasmati rice, washed and drained
1 canmushrooms (425 g), washed,drained and thickly sliced
236.59 mlonion, finely chopped
709.76 mlvegetable broth
5 clovegarlic, finely chopped
1–2 tbspoil
59.15 mlparsley, chopped (for garnishing)

Method

Start cooking mode

Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: easy

1
Firstly, prepare the vegetable broth. For this, add 1 cube of'Maggi Vegetable stock with onion' to 3 cups of water.
2
Allow to boil until the cube has completely dissolved in the water. Set aside. Now, heat oil in a large heavy bottomed skillet.
3
Add in the chopped onions and garlic. Saute on medium flame till golden brown. Add mushrooms and continue to saute for 4 minutes.
4 min
4
Add vegetable broth and rice. Stir once, bring to a boil. Lower flame, partially cover and cook on medium flame till the broth has evaporated and rice is ready.
5
Garnish with parsley and serve with a dollop of low-fat yogurt and your favourite vegetarian curry for a memorable summer lunch.