South Asia — Muslim traditions
Dry and Spicy Curry
Beef cooked in a pan and spiced with curry powder for a South Asian curry. Serve with rice.
20 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Heat the ghee or oil in a pan and stir-fry the onion over moderate heat until crisp and light brown. Do not burn.
- 2
Add the curry powder, chili, and the cooked meat or fish and mix well. Add the salt and water and cook for 5 minutes as a rich, brown sauce develops. Serve warm with rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
