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·Dry and Spicy Curry
Step 1 of 2

Heat the ghee or oil in a pan and stir-fry the onion over moderate heat until crisp and light brown. Do not burn.

Ingredients for this step (1 servings)

  • 2tbspghee, or 2 tablespoons vegetable oil
  • 1small onion, thinly sliced (1/3 cup)