South Asia — Muslim traditions
Dry Potato and Cauliflower Curry
Cauliflower and potatoes come together in this South Asian curry, fragrant with kalonji and chilli and simmered on the stove.
30 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Par boil the potatoes for around 3 minutes. Drain and allow to cool. Heat the oil in a wok and stir fry the kalonji seeds and sliced chilies for a minute.
- 2
Sprinkle over the turmeric. Add the potatoes and cauliflower and sir fry for 3 minutes. Turn the heat to low, cover and cook for 20 minutes.
- 3
Remove the lid, add the salt and stir fry until the potatoes are fully cooked.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
