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Step 1 of 3
Par boil the potatoes for around 3 minutes. Drain and allow to cool. Heat the oil in a wok and stir fry the kalonji seeds and sliced chilies for a minute.
Ingredients for this step (2 servings)
- 450gpotatoes, cubed 25 mm
- 2tbspolive oil
- 0.75tspkalonji
Step Timer
3:00