Egyptian
Dukkah
An Egyptian spice blend of hazelnuts, pistachio nuts and sesame seeds, spiced with cumin.
20 min · Serves 20 · Easy
20
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Roast hazelnuts and pistachios. Then chop them in a food processor. Toast sesame seeds in dry pan until golden brown. Careful don't let burn as soon as they start turning brown remove from heat!
- 2
Blend all ingredients together and store in airthight container.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



