Dukkah Spiced Carrot and Feta Salad

Name: Dukkah Spiced Carrot and Feta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 800 g baby carrots; 2 tbsp runny honey; 2 tbsp light olive oil; 2 tbsp store-bought dukkah; sea salt; 150 g feta; 2 large handfuls watercress

Oven-roasted feta, carrots and runny honey, warmed with dukkah, an Egyptian spice blend. It's finished with sea salt.

40 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Preheat oven to 200°C Trim tops off carrots and halve any that are large so they are all roughly the same size.
2
Place the carrots in a roasting tray. In a small bowl combine the honey, oil and dukkah and mix to combine. Pour this over the carrots and toss to coat, then sprinkle with sea salt.
3
Roast in the oven for 20-25 minutes, stirring several times, until lightly golden, aromatic and cooked but still crunchy.
25 min
4
If serving immediately, combine warm carrots with the feta and watercress and gently toss together. If not serving immediately, leave carrots to cool before combining with the feta and watercress. Season with extra salt and freshly ground black pepper if necessary.