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Step 1 of 5
Preheat the oven to 180°C or160°C if using a fan forced oven. Spread the almonds and hazelnuts onto oven trays and roast them in the oven about 10 minutes or until toasted.
Ingredients for this step (6 servings)
- 160mlblanched almond
- 160mlhazelnuts
Step Timer
10:00