Dum ki Gobi

Name: Dum ki Gobi
Cook time: 13 min
Total time: 13 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 large cauliflower; 1 tsp cumin; 2 cinnamon sticks; 5 cardamom; 80 g onions; 30 g ginger-garlic paste; 1 tsp turmeric powder; 0.5 tsp coriander powder; 1 tsp red chili powder; 5 green chilies; 80 g yoghurt; garam masala; 1 pinch salt; 0.5 tsp chat masala; 20 g ginger; 80 g tomatoes; 100 g oil; 25 g fresh coriander leaves

A South Asian side dish of cauliflower, green chilies and yoghurt, seasoned with cumin and cinnamon and baked in the oven.

13 min · Serves 4 · Medium

Method

Start cooking mode

Time: Cook 13 min · 13 min total
Difficulty: medium

1
Take oil in a vessel and add cumin, cloves, cinnamon and cardamom. When they crackle add chopped onions and cook till golden brown.
2
Add ginger garlic paste and stir. Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
3 min
3
Add the florets of cauliflower and cook for awhile. Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
4
Cover with a lid and seal the edges so that the steam does not escape. Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
5
Cook for 10 minutes. Check seasoning and tenderness of cauliflower. Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.
10 min