الانتقال إلى المحتوى الرئيسي
·East African Pea Soup
Step 1 of 6

Sauté the onions gently in oil in a covered pot, stirring frequently, for 5 to 10 minutes, until the onions are just translucent.

Ingredients for this step (6 servings)

  • 470mlchopped onions
  • 1tbspvegetable oil
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