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·East Indian Vegetable Samosa Pastries
Step 1 of 8

PEEL potatoes; CUT into quarters and cook until tender in gently boiling salted water; DRAIN; MASH potatoes coarsely in a large bowl; ADD 1 cup finely chopped onion, 3/4 cup thawed frozen peas, 2 diced seeded anaheim chilies, 2 tablespoons minced fresh cilantro and 2 tablespoons minced fresh mint.

Ingredients for this step (12 servings)

  • 907.18gpeeled boiled potatoes
  • 236.59mlfinely chopped onion
  • 177.44mlthawed frozen peas
  • 2diced seeded anaheim chilies
  • 2tbspminced fresh cilantro
  • 2tbspminced of fresh mint
  • 1.25tspfine sea salt
  • 0.5tsptoasted cumin seed