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Egg Curry
Step 1 of 4
Grind coconut, poppy seeds, fennel seeds and cashewnuts to a fine paste and keep aside. Heat oil in a skillet.
Ingredients for this step (6 servings)
0.5
small coconut
1
tbsp
poppy seed
2
tbsp
ginger-garlic paste
1
tsp
fennel seed
, saunf