Egg Malai Masala
Gently simmered green chilies and coriander, warmed with garam masala and ginger, a South Asian dish. Serve with parathas or tandoori rotis.
40 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- easy
- 1
Grind the onions, ginger and chillies to form a paste. Hard boil the eggs. Peel the eggs. Cut the eggs into equal halves.
- 2
Heat ghee/oil in a small skillet. Fry the masala paste for 4-5 minutes till the onions turn golden brown.
- 3
Carefully place the halved eggs in the prepared masala. Fry for 2 minutes on low flame. Add milk.
- 4
Mix well. Increase flame to high. Let the curry boil for a few minutes. Add salt. Reduce flame to a simmer.
- 5
Allow the gravy (curry) to thicken. Once this happens, sprinkle garam masala on it. When cooked, garnish with corriander leaves.
- 6
Serve hot with parathas or tandoori rotis (recipes posted separately).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
