Egg Potato Curry

Name: Egg Potato Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 hard-boiled eggs; 1 cup sliced onion; 2 medium sized potatoes; 1 tbsp coriander powder; 2 green chilies; salt; 2 tbsp oil; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp garam masala; 1 cup coconut milk; 1 cup water; 1 tbsp cilantro

Sized potatoes, green chilies and coconut milk cooked in a pan and spiced with ginger and garam masala for a South Asian curry. It comes to the table with rice or indian bread.

40 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Heat oil and saute the onions till brown. Add the potatoes, green chillies,ginger, garlic, salt, coriander powder and garam masala powder.
2
Add the coconut milk and water. Cook for about 7-10 minutes or until the potatoes are tender.
10 min
3
Cut the eggs in half and add the eggs. If you like you can also just carve slits on the eggs and add them whole.
4
Cook for about 3-4 minutes more. Add the cilantro. Serve with rice or indian bread.
4 min