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·Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu
Step 1 of 2

1).Heat oil in a pan add onions, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste.

Ingredients for this step (4 servings)

  • 1onion, 1
  • salt
  • 1tspginger-garlic paste, 1 tsp
  • 0.25tspturmeric, 1/4 tsp
  • 2tomatoes, 2
  • 2tbspcoconut, 2 tbsp (grated)
  • 1tbspchili powder, 1 tbsp
  • 1tbspcoriander powder, 1 tbsp
  • oil, for fry
  • 4tspred chili powder, 4 tsp