Eggs and Chickpeas in Spicy Tomato Sauce

Name: Eggs and Chickpeas in Spicy Tomato Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Egyptian
Ingredients: 2 cup tomato sauce; 0.333 cup pickled jalapeno pepper juice; 8 slice pickled jalapeno peppers; 4 eggs; 1 can drained chickpeas (15 ounce); 0.5 tsp sea salt; 2 oz olive oil; 2 oz grated cheese

Chickpeas, pickled jalapeno peppers and cheese simmered on the stove for an Egyptian sauce.

20 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Simmer sauce in a skillet along with jalepeno juice, olive oil, sea salt. Carefully break whole eggs into the simmering sauce.
2
Add the chickpeas and sliced jalepenos. Allow eggs to firm up and whiten. You can serve the eggs like this or flip them in the sauce carefully and cook on the other side depending on preference.
3
Remove some sauce and chickpeas and place eggs on top. Sprinkle some cheese. Server with yogurt if prefered and fresh pita bread.