Egyptian
Egyptian Beef and Okra
Beef, okra and tomatoes come together in this dish, fragrant with clove and baked in the oven. It's finished with lemon slices.
55 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 45 min · 55 min total
- easy
- 1
Preheat oven to 375 degrees F. In a large skillet, brown beef over medium heat. Add onion and garlic and cook until wilted. Pour off fat. Add tomatoes and cook until softened. Add pepper, egg, and bread crumbs, stir; reduce heat and simmer 5 minutes, stirring occasionally.
- 2
Meanwhile, butter a 1 quart casserole. Arrange okra along the outside with the tips toward the inside and the ends along the outside. Spoon meat mixture into the center.
- 3
Bake at 375 degrees F for 30 minutes,or until set. Let stand 10 minutes. Invert onto serving platter; garnish with lemon slices.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
