Egyptian Chocolate Cake

Name: Egyptian Chocolate Cake
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 cup flour; 2 cup sugar; 1 tsp baking powder; 2 tsp baking soda; 1 cup milk; 0.5 cup vegetable oil; 0.75 cup Dutch-processed cocoa powder; 1 tbsp alcohol-free vanilla extract; 2 eggs; 1 cup hot coffee

A cake made with flour, milk and dutch-processed cocoa powder, baked in the oven.

43 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 33 min · 43 min total
Difficulty: easy

1
Mix all ingredients together in large bowl. Pour into greased 9x13 pan. Bake at 350F degrees for 30-35 minute.
35 min
2
Top with your favorite frosting, powdered sugar or whipped topping.