Egyptian Condiment (Daqua)

Time

Prep 5 min · 5 min total

Difficulty

easy

1. 1

   Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.

2. 2

   Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.