Egyptian Edamame Stew

Name: Egyptian Edamame Stew
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 3 cup frozen shelled edamame; 1 tbsp olive oil; 1 large onion; 1 large zucchini; 2 tbsp minced garlic; 2 tsp ground cumin; 1 tsp ground coriander; 0.125 tsp cayenne; 28 oz diced tomatoes; 0.25 cup chopped fresh cilantro; 3 tbsp lemon juice

Shelled edamame, zucchini and coriander simmered on the stove and spiced with cumin and cayenne.

30 min · Serves 4 · Easy

Method

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Time: Prep 30 min · 30 min total
Difficulty: easy

1
Bring a large saucepan of water to boil. Add edamame and cook until tender, 4 to 5 minutes. Drain.
5 min
2
Heat oil in a large saucepan over medium heat. Add onion and cook, covered, stirring occasionally, about 3 minutes.
3 min
3
Add zucchini and cook, covered, about 3 minutes more. Add garlic, cumin, coriander and cayenne.
3 min
4
Stir in tomatoes and bring to a boil. Reduce heat, and simmer until slightly reduced, about 5 minutes.
5 min
5
Stir in the edamame and heat through, about 2 minutes. Remove from heat and stir in cilantro and lemon juice.
2 min