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Step 1 of 5
DUKKAH. Roast the sesame seeds, coriander seeds, cumin seeds, and hazelnuts until golden and fragrant. (You may need to do each of these separately, so none of them scorch).
Ingredients for this step (4 servings)
- 8tbspsesame seeds
- 4tbspcoriander seeds
- 3tbspcumin seeds
- 120mlhazelnuts