Egyptian Fava Bean Dip (Foul Mudammes)

Name: Egyptian Fava Bean Dip (Foul Mudammes)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 can cooked fava beans (15 ounce); 1 small onion; 3 garlic cloves; 1 large tomatoes; 0.5 tsp chili powder; 0.5 tsp curry powder; 0.5 tsp cumin; 1 pinch cinnamon; 1 pinch clove; 1 pinch turmeric; 1 pinch cayenne; 1 tbsp lemon juice; salt; 1 small potato

A dip of fava beans, tomatoes and potato, seasoned with chilli and curry powder.

35 min · Serves 4 · Medium

Method

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Time: Prep 5 min · Cook 30 min · 35 min total
Difficulty: medium

1
First, cook onion in vegetable oil until limp. Add garlic and cook a little. Add large chopped tomato and cook until it just starts breaking apart.
2
Add spices and lemon juice and stir. Add fava beans and salt to taste. Leave on low heat for about 15-20 minutes.
20 min
3
Put in blender and puree until smooth. Place in serving dish and drizzle generously with olive oil.
4
Eat with Carol's pita bread (warm crusty french bread is good too).