Egyptian Fish Kebabs

Name: Egyptian Fish Kebabs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Egyptian
Ingredients: 1.5 lb cubed sea bass; 16 mushroom caps; 2 green peppers; 0.25 cup vinegar; 1 tsp salt; 0.25 tsp pepper; 16 oz chunk pineapple; 3 onions; 3 tomatoes; 0.5 cup oil; 1 pinch cayenne; 0.25 tsp mustard powder

Kebabs of fish, mushroom caps and green peppers, seasoned with cayenne and grilled.

25 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
KEBAB MARINADE Combine vinegar, salt and pepper, shake well. Marinate fish for at least 1 hour.
60 min
2
Thread fish, fruit and vegetables onto skewers, alternating. Brush kebabs with remaining marinade.
3
Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.