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Step 1 of 6
Poach fish in salted water for 10 minutes. Remove when cooked. Boil peeled and quartered potatoes in the same water for 15 minutes. Remove and mash them.
Ingredients for this step (10 servings)
- 280gboneless white fish
- 250gpotatoes
- 0.5tspsalt
- 470mloil, for frying