Egyptian Fried Rice

Time

Prep 5 min · Cook 60 min · 65 min total

Difficulty

medium

1. 1

   Rinse the rice under running water thoroughly and set aside in a colander to drain. Heat the oil in a heavy saucepan. When the oil is hot, add the rice and fry it until each grain is coated with oil.

2. 2

   Add the water and salt to taste and stir. Cook, uncovered, over moderate heat until the water is absorbed.

3. 3

   Cover, reduce heat to low, and cook for 30 minutes more. Spoon the top layer of rice into a bowl.

   30 min
4. 4

   Remove the browned layer with a spatula, break into pieces and serve alongside the rice.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.