Egyptian Garlic Yogurt Cucumber Salad

Name: Egyptian Garlic Yogurt Cucumber Salad
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 4 oz plain yogurt; 0.5 cucumber; 3 garlic cloves; 1 tbsp white vinegar; 1 tsp fresh dill; salt & pepper

A salad of yogurt, cucumber and white vinegar. It comes to the table with warm pita bread for dipping.

7 min · Serves 4 · Easy

Ingredients

110 gplain yogurt, you could use a 6 oz container too, no problem
0.5 cucumber, grated fine
3 garlic cloves, crushed
1 tbspwhite vinegar
1 tspfresh dill, chopped- you could use dry dill, but fresh better
salt & pepper

Method

Start cooking mode

Time: Prep 2 min · Cook 5 min · 7 min total
Difficulty: easy

1
Empty yogurt into a small mixing bowl. Grate the half cucumber into yogurt. Using a garlic press, press the garlic into bowl.
2
Add vinegar, chopped dill, salt and pepper to taste. Best when chilled for 30 minutes or so.
30 min
3
Keeps great in fridge for a few days. Serve with warm pita bread for dipping.