Egyptian Kebabs

Name: Egyptian Kebabs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 boneless skinless chicken breasts; 3 tbsp yogurt; 0.25 tsp salt; 0.25 tsp turmeric; 0.125 tsp dry mustard; 0.5 tsp curry powder; 0.125 tsp ground cardamom; 1 tsp lemon juice; 1 tsp white vinegar; 0.5 small onion; 4 small tomatoes; 8 bamboo skewers; 1 lemon; parsley

Chicken, yogurt and mustard grilled and spiced with turmeric and curry powder. Finish with parsley.

50 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: medium

1
Cut chicken breasts into 1 inch cubes, 16 in total. Combine the yogurt, salt, turmeric, mustard, curry powder, cardamon, lemon juice and vinegar in a non reactive bowl. Add chicken cubes and let sit in fridge 30-45 minutes.
45 min
2
Soak skewers in water. Thread chicken, onions and tomatoes onto skewers alternating as follows: chicken-onion-chicken-onion-tomato- onion-chicken-onion-chicken-onion.
3
Grill or broil about 8-10 minutes, turning half way through cooking time. Garnish with parsley and serve with lemon wedges for squeezing on top.
10 min