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Step 1 of 3
Combine rice and pasta; spoon in bottom of shallow serving platter. Keep warm. Whisk together vinegar, 1/2 teaspoon cumin, and garlic powder in a medium bowl. Add cooked lentils and stir to combine. Spoon over rice and pasta.
Ingredients for this step (8 servings)
- 470mlcooked rice
- 470mlcooked penne pasta
- 2tbspwhite vinegar
- 1tspground cumin, divided
- 0.5tspgarlic powder
- 240mlcooked lentils