Egyptian
Egyptian Lentil Stew
A stew of lentils, coriander and lemons, seasoned with cumin and cooked in a pan.
1 hr · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 55 min · 60 min total
- easy
- 1
Saute the onions in a large pot with the olive oil until the onions are golden. Add the water, the lentils, the (optional) soup mix, the Cumin, the Coriander, and the juice from the lemons.
- 2
Cook on medium heat for 1 (one) hour or until the lentils are done, stirring every few minutes.
- 3
Take the pot off the heat, give it a stir, and serve!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



