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Step 1 of 10
Fill large stock pot with water, bring to a boil, add add sliced onions, carrot and celery. Add 2 chicken bouillon cubes and whole chicken or hen, sprinkle with salt and pepper.
Ingredients for this step (10 servings)
- 2chicken bouillon cubes, halal-certified
- 1whole roasting chicken, zabiha; You could use a cornish game hen too, very flavorful
- 3onions, sliced
- 1carrot, sliced
- 2stalks celery, chopped large pieces, including the leaves
- 1sliceonion, chopped fine
- salt & pepper
- 2tbspoil, for frying garlic