Egyptian Moussaka (North Africa)

Name: Egyptian Moussaka (North Africa)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Egyptian
Ingredients: 1 lb eggplant; 1 lb zucchini; 1 lb potato; 1 lb ground beef; 1 large onion; salt and pepper; allspice; parsley; 1 can tomato paste (6 ounce); 2 cup white sauce; 1 cup water

Aubergine, beef and zucchini baked in the oven and spiced with allspice.

45 min · Serves 6 · Easy

Method

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Time: Prep 25 min · Cook 20 min · 45 min total
Difficulty: easy

1
Cut eggplant into rings and boil for short time until soft. Cut zucchini into rings and fry.
2
Cut and fry potatoes. Fry onions. When onions are slightly brown, add meat. Fry until meat is brown. Drain grease.
3
Add parsley, spices and meat, tomato paste and 1 cup water. Make 2 cups of white sauce (your favorite recipe).
4
Layer ingredients in casserole or baking dish infollowing order: potatoes, eggplant, meat mixture, zucchini.
5
Pour white sauce over the top. Bake at 350 degrees until top is bubbly and. Browned slightly on top. Bake in 9 x 13-inch pan.