الانتقال إلى المحتوى الرئيسي
·Egyptian Omelet - Eggah
Step 1 of 3

Pre heat oven to broil. In a bowl mix eggs salt, pepper and flour, set aside. Sauté onions with 2 tbsp oil till just translucent, add parsley, tomatoes and bell pepper cook over medium heat for approx 3 min's, remove from flame and set aside to slightly cool.

Ingredients for this step (4 servings)

  • 6eggs
  • 1tbspflour
  • salt & pepper
  • 1large onion, diced
  • 5tbspoil, reserve 3 tbsp
  • 0.5bunchparsley, chopped semi fine
  • 1tomatoes, diced
  • 0.5green bell pepper, diced
Step Timer
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