Egyptian Omelette

Time

Prep 5 min · Cook 10 min · 15 min total

Difficulty

easy

1. 1

   Skin and slice the tomatoes. Finely chop the onion and lightly fry in the butter in a large frying pan.

2. 2

   Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.

3. 3

   Beat the eggs lightly, add cheese and pour into the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side. Turn and cook on reverse side.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.