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·Egyptian Red Lentil Soup
Step 1 of 4

Combine the water, lentils, onions, potatoes, and garlic in a soup pot, cover, and bring to a boil.

Ingredients for this step (6 servings)

  • 1.2lwater
  • 240mldried red lentils
  • 470mlchopped onions
  • 470mlchopped potatoes
  • 8garlic cloves, peeled and left whole