Egyptian Rice

Name: Egyptian Rice
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 lb ground turkey; 1 small onion; 2 cup chicken stock; 2 tbsp halal-certified soy sauce; 1 tbsp halal-certified Worcestershire sauce; 1 cup sliced mushrooms; 1 cup raw rice; 1 tsp salt; 1 tsp pepper

Turkey, rice and mushrooms come together in this dish, simmered on the stove. Finish with toasted slivered almonds.

1 hr 5 min · Serves 4 · Medium

Ingredients

453.59 gground turkey, zabiha; or spicy ground turkey for a little kick
1 small onion, chopped
473.18 mlchicken stock, halal-certified
2–3 tbsphalal-certified soy sauce
1–2 tbsphalal-certified Worcestershire sauce
236.59 mlsliced mushrooms
236.59 mlraw rice
1 tspsalt
1 tsppepper

Method

Start cooking mode

Time: Prep 20 min · Cook 45 min · 65 min total
Difficulty: medium

1
Brown ground turkey & onion. Add remaining ingredients. Cover and simmer until rice is done.
2
To serve, put on top a dollop of sour cream. And sprinkle with toasted slivered almonds.