Egyptian Rice

Time

Prep 10 min · Cook 30 min · 40 min total

Difficulty

easy

1. 1

   In a large skillet or saucepan, brown ground beef and onions. Drain grease and add mushrooms, consommé, soy sauce, Worcestershire sauce and rice.

2. 2

   Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.

   30 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.