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Step 1 of 5
Heat in heavy sauce pan or covered skillet. 2 tablespoon oil, add 1 1/4 cup lentils, brown lentils over medium heat 5 minutes stirring often. Add 3 cups boiling water or stock, 1 teaspoon salt and dash pepper. Cook uncovered 10 minutes over medium heat.
Ingredients for this step (4 servings)
- 2tbspoil
- 300mllentils
- 710mlboiling water, or 3 cups stock
- 1tspsalt
- 1pinchpepper
- 240mlboiling water, or 1 cup stock
- 1red bell pepper, chopped
- 0.5tspsalt