Egyptian Spiced Prawns

Name: Egyptian Spiced Prawns
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 3 tbsp olive oil; 3 garlic cloves; 1 tsp paprika; 1 tsp ground cumin; 1 tsp ginger; 1.5 lb large shrimp; 0.125 tsp sea salt; 2 tbsp fresh coriander

Prawns and coriander cooked in a pan and spiced with paprika and cumin.

15 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes. Add the paprika, cumin and ginger; stir to combine.
3 min
2
Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink. Serve over hot rice.
5 min