Egyptian Stuffed Tomatoes

Name: Egyptian Stuffed Tomatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Egyptian
Ingredients: 0.75 cup cracked wheat; 6 large tomatoes; 4 small tomatoes; chives; parsley; fresh mint; 3 tbsp olive oil; 1 tbsp lemon juice; salt and pepper; 6 washed lettuce leaves

Tomatoes, cracked wheat and lettuce come together in this dish, made without cooking. It's finished with salt and turn upside down to drain.

1 hr 20 min · Serves 6 · Medium

Method

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Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Put cracked wheat into a bowl, cover with cold water and let stand for 1 hour. Wash the large tomatoes, cut off top and take out the pulp.
60 min
2
Sprinkle with salt and turn upside down to drain. Cut the herbs. Prepare a dressing with the oil,lemon juice, salt, and pepper.
3
Scald the small tomatoes for 1 minutes and then peel, cut them into cubes. Drain the wheat.
1 min
4
Toss the cubed tomatoes, wheat, chopped herbs and onions with the dressing. Fill the large tomatoes with the stuffing and arrange them on a bed of lettuce.