Egyptian Swiss Chard with Lamb in Tomato Sauce

Name: Egyptian Swiss Chard with Lamb in Tomato Sauce
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 shoulder lamb chops; 1 large bunch green swiss chard; 4 oz tomato sauce; 0.25 tsp cumin; 1 tsp salt; 0.25 tsp black pepper; 0.25 tsp sugar; 1 tbsp olive oil; 1 small onion; 1 large garlic clove; 0.25 tsp oregano

Lamb, green swiss chard and oregano come together in this sauce, fragrant with cumin and clove and simmered on the stove.

1 hr 5 min · Serves 4 · Medium

Method

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Time: Prep 5 min · Cook 60 min · 65 min total
Difficulty: medium

1
Put oil in 3 qt heavy pot. Add onion & meat & saute for 9-10 minutes. Add garlic. Saute 1 minute.
2
Add chard, tomato sauce and everything else. Add 8 oz water. Bring to a boil, reduce to simmer, cover and cook for 1 hour.
60 min
3
Remove meat, shred and add back to chard.