Egyptian Tomato Sauce

Name: Egyptian Tomato Sauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 onion; 5 garlic; 2 cup tomato juice; 1 tsp vinegar; 2 tbsp oil; salt and pepper; 1 tsp sugar

A sauce made with onion, garlic and tomato juice, cooked in a pan.

35 min · Serves 4 · Easy

Method

Start cooking mode

Time: Cook 35 min · 35 min total
Difficulty: easy

1
Saute onions med heat until quite brown. Add garlic and cook only a little. Add tomato juice and sugar and cook 15-20mins.
20 min
2
Add vinegar and seasoning and cook 2 -3 minutes.
3 min