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Step 1 of 3
Rinse chicken and pat dry. Sprinkle with salt and pepper. Heat 3/4 of the oil in a pan and lightly saute the garlic and almonds. Add saffron, stir into the hot oil and garlic.
Ingredients for this step (8 servings)
- 8piecechicken, zabiha
- salt
- fresh ground black pepper
- 4garlic cloves, pressed
- 1tspsaffron
- 120mlolive oil
- 120mlwhole almond, blanched