الانتقال إلى المحتوى الرئيسي
·Emirati Style Yellow Chicken Stock
Step 1 of 2

Throughly wash the chickens inside and out. Place in a very large pot. Add enough water to cover the chickens. Bring to a boil. When the water starts boiling remove the accumulating scum.

Ingredients for this step (makes 5 cups)

  • 2–3baby chickens, zabiha; approx 600 grams each
  • water