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Step 1 of 6
Preheat oven to 350F degrees. Sprinkle lamb with salt and black pepper. In a large skillet over medium heat, cook lamb in olive oil until brown on all sides. Transfer to a rectangular baking pan with 2 to 3 inch high sides. Set aside.
Ingredients for this step (4 servings)
- olive oil, for browning
- salt, to taste
- 0.5tspblack pepper
- 1tbspolive oil
- 1red bell pepper, finely chopped
- salt, to taste