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·Eritrean / Ethiopian Beef Stew - Tsebhi Sga or Key Wet
Step 1 of 6

Chop onions into small fine pieces. Heat a shallow deep pan, about 3 to 4 inches deep. Add half of the spiced butter.

Ingredients for this step (8 servings)

  • 3medium red onions
  • 118.29mlspiced butter, also know as tesmi or kbe