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·Ethiopian Fava Beans
Step 1 of 3

Put the beans in a large pot and cover with the water. Boil until the beans are tender but not mushy. This could take anywhere from 5 to 15 minutes, depending on the freshness of the beans.

Ingredients for this step (6 servings)

  • 470mlfresh fava beans, washed
  • 1.4lwater
Step Timer
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