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·Ethiopian Ginger Vegetables
Step 1 of 3

Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 minutes Remove veggies and rinse.

Ingredients for this step (6 servings)

  • 6small potatoes, cubed
  • 230ggreen beans
  • 4carrots, cut in strips
  • water, as needed
Step Timer
5:00