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·Ethiopian Honey Yeast Bread
Step 1 of 5

In a small bowl, sprinkle yeast over the warm water. Let stand for 3 minutes, then stir to dissolve. Set the bowl in a warm place for about 5 minutes; mixture should double in volume. If it doesn't, repeat procedure.

Ingredients for this step (makes 1 loaf)

  • 1package active dry yeast (1 tablespoon)
  • 60mllukewarm water (110-115 degrees)