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Step 1 of 4
Place the wheat or teff, barley flour and baking powder in a bowl; mix it well; add to the flour a small amount of water, blend it with hand, gradually adding water, kneading it well until the dough is smooth and elastic.
Ingredients for this step (3 servings)
- 350mlwheat flour, or 1 1/2 cups teff flour
- 120mlbarley flour
- 1tspbaking powder
- 1tbspchili powder, Berbere
- 470mlwater, or more